熏鸡腿同样以传统的卤制方法卤煮入味然后以熏制古法熏至上色入味。
鸡腿肉较鸡胸肉肉质细嫩,滋味鲜美是人们喜爱的肉食之一。
经过熏制过后,油光光、香喷喷,色味俱佳,干净爽口。
VACUUM PACKAGED, FULLY COOKED AND READY TO EAT .
Net Weight: 1.34 lbs/each Vacuum packaged Ready to Eat!
Net Weight: 12 OZ/pk Vacuum packaged Ready to Eat!
Ready to Eat--Vacuum Packaged with double layer